Sprinkle the top layer evenly over the blueberry mixture.
Bake at 425° for 15 minutes, then lower the oven temperature to 350° and bake for another 20 to 25 minutes, until the top is golden, and the edges are starting to brown.
Bake at 425° for 15 minutes, then lower the oven temperature to 350° and bake for another 20 to 25 minutes, until the top is golden, and the edges are starting to brown.
Let cool in the pan on a wire rack. Store in a cool place or refrigerate. Bars may also be frozen.
Just Peachy Blueberry Breakfast Bars:
Follow the instructions above, but substitute 3 cups of small peach chunks (about 2 peaches, no need to peel them) and 2 cups of fresh or frozen blueberries for the 3½ cups of blueberries. Toss the sugar and flour directly with the fruit before spreading it over the bottom layer.
Bake at 425° for 15 minutes, then lower the oven to 350° and bake until the topping looks 'dry' but the edges aren't too brown, about 30 to 40 more minutes.
Recipe source: FarmgirlFare.com
Recipe © FarmgirlFare.com
