Makes about 2 cups
Having a batch of this flavorful, herb-packed dip on hand in the fridge makes it easy to bypass the sweets and grab a healthy snack of fresh summer veggies instead (although it's also great with potato chips). Or thin it out with a little milk or buttermilk to make a flavorful salad dressing. You could even put it in a pita with some greens and chopped vegetables.
As always, I urge you to seek out local and organic ingredients; they really do make a difference. If you let the dip chill for at least a few hours before serving (or overnight) it'll taste even better. You can make this using all sour cream or all yogurt if desired. Greek yogurt will give you a thicker dip.
Ingredients:
3/4 cup organic sour cream (regular or low fat)
1/2 cup organic yogurt (regular or low fat)
1/4 cup mayonnaise
2 Tablespoons fresh lemon juice
1/2 teaspoon minced fresh garlic
1 teaspoon granulated onion (or onion powder)
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup packed chopped fresh basil
1/4 cup packed chopped fresh parsley
1/4 cup minced fresh chives (or scallions), plus more for garnish
Milk or buttermilk for thinning
Instructions:
In a small bowl, combine the sour cream, yogurt, mayonnaise, lemon juice, garlic, granulated onion, salt, and pepper and mix well. Stir in the basil, parsley, and chives.
Chill for at least two hours (or overnight) to allow the flavors to develop. Garnish with minced chives and serve with fresh raw vegetables, pretzels, or chips. For salad dressing, stir in enough milk or buttermilk until desired consistency.
Recipe source: FarmgirlFare.com
Recipe © FarmgirlFare.com
